Northern Territory
South Australia
Western Australia

Assistant Managers (Hotel & Bistro) - Australia-wide

Exciting career opportunities for qualified/experienced Managers. Join the team of one of the largest Hospitality Groups in Australia. The group offers diverse hospitality experiences, including sports bars, bistros, restaurants, cafes, and accommodation. Positions are available in multiple locations across Australia.

Employment Type
Full Time
Minimum Experience
3+ years
Multiple Positions Offered
Visa Sponsorship Available
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The role:

  • Responsible for supporting the Venue/Hotel Managers in the smooth operation of the venue
  • Use your initiative and experience to support and grow the business to meet market demands.

The successful applicant will be energetic, and enthusiastic and will need to have:

  • current RSA and RSG, vaccination certificate and First-aid certificate.
  • at least 3 years of experience in hospitality management, including an understanding of BOH systems and procedures.

Preferred applicants will have the following experience:

Café and Restaurant (Bistro) Managers

  • organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
  • plan menus in consultation with Chefs
  • plan and organise special functions
  • arrange the purchasing and pricing of goods according to budget
  • maintain records of stock levels and financial transactions
  • ensure dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • confer with customers to assess their satisfaction with meals and service
  • select, train and supervise waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders

Hotel Manager

  • organise and control the operations of a hotel or motel to provide guest accommodation, meals and other services.
  • direct and oversee reservation, reception, room service and housekeeping activities
  • supervise security arrangements, and garden and property maintenance
  • plan and supervise bar, restaurant, function and conference activities
  • observe liquor, gaming, and other laws and regulations
  • assess and review customer satisfaction
  • oversee accounting and purchasing activities
  • ensure compliance with occupational health and safety regulations
  • may provide guests with local tourism information, and arrange tours and transportation

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Assistant Managers (Hotel & Bistro) - Australia-wide
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